This recipe actually came into effect during a vegan brunch that I hosted for some friends.  I had intended on making samosas, but as time drew near, I realized I had the filling done, but no time to make the dough and fry the samosas before it was time to serve the rest of the [...]

I’ve noticed lately that most vegan muffin recipes are packed with vegetable oil, which sort of grosses me out.  So I’ve been experimenting with replacing oil with apple sauce.  These muffins are delicious and very moist without the guilt!  Happy Cooking! Makes about 12-14 regular-sized muffins or 8 large muffins. What you need: 1 1/2 [...]

I was going to start this recipe off by talking about what a classic American dish the Waldorf Salad is.  Its THE perfect refresher snack on a hot day and gobbled up at 4th of July pic-nics.  But that isn’t the reason I posted it. Ok, so…truth be told, I thought of this recipe because [...]

Now that the summer heat has started to kick in there is nothing better to battle the temperature than an ice cold vegan smoothie.  To be honest making a vegan smoothie is not a difficult task. Simply pick your favourite fruits, try and have something like an apple or a banana to thicken it, then place it in a blender or preferably a [...]

We all love pancakes and this Easter vegan pancakes recipe is a tasty vegan recipe which will give you the perfect breakfast for your vegan Easter celebrations. This is not only a great vegan Easter recipe, but it is also one of my favourite vegan pancake recipes. Strawberry Pancakes Vegan Recipe Ingredients 2 Cups of Soy Milk. 1 Lemon (Squeeze for Lemon [...]

These muffins are a beautiful addition to a Valentine’s Day breakfast-in-bed.  In fact, they are perfect addition to anything.  Delicious, chocolate-y, and just the right amount of sweetness from the strawberry.  You won’t want to eat just one! Makes 1 doz. What you need: 2 cups AP flour 1 cup cocoa powder (unsweetened) 1 Tablespoon [...]

This is one of my favorite vegan dessert frostings not only because its so easy to make, but also because it tastes so fresh and the flavor of the strawberries really pops.  I love to use it for cupcakes and sugar cookies, but this frosting works well for a vegan cake as a drizzle topping, [...]

This recipe makes 4 personal pot pies. I baked them in ceramic pot pie dishes which are basically oversized dessert ramekins. You can also buy mini pie tins from the grocery store and use those. First, preheat the oven to 375. Then you’ll want to pre-bake your bottom crust. I make my own pastry crust [...]

Lately, I’ve been craving quiche.  I loved the stuff before I chose to give up all the animal products and I never could wrap my brain around using tofu to create something like an egg.  However, for all of you skeptics out there, this recipe is THE BOMB.  I’ve played with it just enough to [...]

This is a great vegan appetizer that will leave your guests shocked that its actually vegan.  Or hell, eat them as a main course because they are big and tasty enough to steal the whole show.  Makes 8 mushrooms. *Note*  This recipe can be gluten free, all you need to do is use gluten free [...]