Archive for the ‘Belgian’ Category

Vegan Pie Crust

Posted on January 5th, 2010 by by jade

This is just about as easy as 1-2-3.  A simple pie crust for all of your quiche and homemade pie needs.  You can also use it for dessert empanadas! 1 1/2  cups AP flour 1/2 teaspoon salt 1 1/4 cup cold vegan butter 1 T cold water Sift the flour and salt into a large [...]

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Vegan Pumpkin Waffles

Posted on June 26th, 2009 by by jade

Here’s something to warm you up on a cold winter morning.  These waffles are great for a vegan brunch as well!    What you need:   2 1/2 cups flour   1/3 cup brown sugar   2 1/2 t baking powder   1/2 t  baking soda   salt, about half a teaspoon   2 t [...]

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