This is just about as easy as 1-2-3.  A simple pie crust for all of your quiche and homemade pie needs.  You can also use it for dessert empanadas! 1 1/2  cups AP flour 1/2 teaspoon salt 1 1/4 cup cold vegan butter 1 T cold water Sift the flour and salt into a large [...]

This is a traditional Eastern European breakfast classic, with a vegan twist, of course.  Its like porridge, only better.  Also, its gluten free!   What you need:   8 oz buckwheat   1/2 oz butter (vegan)   salt   water   agave nectar/vegan cream/cinnamon   Roast the buckwheat in a dry frying pan until the [...]