This is one of my favorite vegan dessert frostings not only because its so easy to make, but also because it tastes so fresh and the flavor of the strawberries really pops.  I love to use it for cupcakes and sugar cookies, but this frosting works well for a vegan cake as a drizzle topping, [...]

This recipe makes 4 personal pot pies. I baked them in ceramic pot pie dishes which are basically oversized dessert ramekins. You can also buy mini pie tins from the grocery store and use those.
First, preheat the oven to 375. Then you’ll want to pre-bake your bottom crust. I make my own pastry crust from [...]

Lately, I’ve been craving quiche.  I loved the stuff before I chose to give up all the animal products and I never could wrap my brain around using tofu to create something like an egg.  However, for all of you skeptics out there, this recipe is THE BOMB.  I’ve played with it just enough to [...]

This is just about as easy as 1-2-3.  A simple pie crust for all of your quiche and homemade pie needs.  You can also use it for dessert empanadas!
1 1/2  cups AP flour
1/2 teaspoon salt
1 1/4 cup cold vegan butter
1 T cold water
Sift the flour and salt into a large mixing bowl and add the [...]

Lets face it, stuffing is an important part of the holiday feast.  Without it, the table would definitely be missing something.  Here’s my personal recipe for a delicious stuffing that is bound to be a perfect match for your vegan gravy and vegan holiday roast.
What you need:
1 loaf gluten free bread (any kind is ok, [...]

Decorating cookies is one of my favorite holiday pastimes.  There is something really nice about sitting around a table loaded with different colored frostings and sprinkles…just begging to become edible decorations for gingerbread cookies!  Here is a great recipe for making the perfect gingerbread cookies.  Perfect for any holiday occasion!  Makes about 3-4 dozen, depending [...]

For all of you people out there that love minty chocolate, this one’s for you.  Perfect to make a few days in advance and refridgerate.  It also makes an amazing gift for your favorite vegan!  Make sure you keep it in a cool place, as it can be a bit soft.
Makes 2 9×9 inch pans.
What [...]

When I was a kid, I hated brussels sprouts and refused to eat them.  Now that I’ve learned to cook, I’ve realized that the reason I hated them was because I had never had them cooked a way that tastes as delicious as this!  A perfect side dish for your vegan holiday feast!
What you need:
2 [...]

I live in England several months out of the year and for a country that isn’t exactly known for their brilliant cuisine, there are a few things they definitely deserve awards for.  For starters, Yorkshire puddings, sausage and mash, and Sunday roast, just to name a few.  All of which, I have found vegan recipes [...]

This one is especially for Jayne, who loves Sweet Potato and Leek Soup.  Happy Cooking!
What you need:
2 large sweet potatoes, peeled and cut into 1 inch cubes
2 leeks (just the light green and white parts) sliced into 1/2 inch thick rings
1 crushed clove of garlic
3 cups (24 ounces) veggie stock or broth
salt and black pepper
olive [...]