This recipe actually came into effect during a vegan brunch that I hosted for some friends. I had intended on making samosas, but as time drew near, I realized I had the filling done, but no time to make the dough and fry the samosas before it was time to serve the rest of the [...]
This is a great vegan appetizer that will leave your guests shocked that its actually vegan. Or hell, eat them as a main course because they are big and tasty enough to steal the whole show. Makes 8 mushrooms. *Note* This recipe can be gluten free, all you need to do is use gluten free [...]
This is just about as easy as 1-2-3. A simple pie crust for all of your quiche and homemade pie needs. You can also use it for dessert empanadas! 1 1/2 cups AP flour 1/2 teaspoon salt 1 1/4 cup cold vegan butter 1 T cold water Sift the flour and salt into a large [...]
Recently, I went to an amazing vegan/veggie restaurant in Amsterdam, in the historic Jordaan district called De Bolhoed. One of the most highly recommended items on the menu was their mushroom paté, which I had to order out of curiosity. Today, I attempted to make my own version of this delicious savoury starter and it [...]
Lets face it, stuffing is an important part of the holiday feast. Without it, the table would definitely be missing something. Here’s my personal recipe for a delicious stuffing that is bound to be a perfect match for your vegan gravy and vegan holiday roast. What you need: 1 loaf gluten free bread (any kind [...]
For all of you people out there that love minty chocolate, this one’s for you. Perfect to make a few days in advance and refridgerate. It also makes an amazing gift for your favorite vegan! Make sure you keep it in a cool place, as it can be a bit soft. Makes 2 9×9 inch [...]
When I was a kid, I hated brussels sprouts and refused to eat them. Now that I’ve learned to cook, I’ve realized that the reason I hated them was because I had never had them cooked a way that tastes as delicious as this! A perfect side dish for your vegan holiday feast! What you [...]
This one is especially for Jayne, who loves Sweet Potato and Leek Soup. Happy Cooking! What you need: 2 large sweet potatoes, peeled and cut into 1 inch cubes 2 leeks (just the light green and white parts) sliced into 1/2 inch thick rings 1 crushed clove of garlic 3 cups (24 ounces) veggie stock [...]
This is a re-make of my grandma’s original tomato basil soup recipe, but I’ve made a few changes here and there to make it both easier and healthier. If she were still with us today, I think she’d be really proud of it! Best served with a grilled cheese sandwich and a warm cup of [...]
In The Netherlands, the Dutch celebrate St. Nichols Day, which is their equivalent of Christmas. There are many awesome Dutch recipes out there, but unfortunately most of them involve some kind of meat or dairy. However, these tasty little apple fritters are totally vegan and every bite is delicious. Make sure to eat immediately after [...]
