This is a great vegan appetizer that will leave your guests shocked that its actually vegan.  Or hell, eat them as a main course because they are big and tasty enough to steal the whole show.  Makes 8 mushrooms.
*Note*  This recipe can be gluten free, all you need to do is use gluten free breadcrumbs!
What [...]

Recently, I went to an amazing vegan/veggie restaurant in Amsterdam, in the historic Jordaan district called De Bolhoed.  One of the most highly recommended items on the menu was their mushroom paté, which I had to order out of curiosity.  Today, I attempted to make my own version of this delicious savoury starter and it [...]

Lets face it, stuffing is an important part of the holiday feast.  Without it, the table would definitely be missing something.  Here’s my personal recipe for a delicious stuffing that is bound to be a perfect match for your vegan gravy and vegan holiday roast.
What you need:
1 loaf gluten free bread (any kind is ok, [...]

For all of you people out there that love minty chocolate, this one’s for you.  Perfect to make a few days in advance and refridgerate.  It also makes an amazing gift for your favorite vegan!  Make sure you keep it in a cool place, as it can be a bit soft.
Makes 2 9×9 inch pans.
What [...]

When I was a kid, I hated brussels sprouts and refused to eat them.  Now that I’ve learned to cook, I’ve realized that the reason I hated them was because I had never had them cooked a way that tastes as delicious as this!  A perfect side dish for your vegan holiday feast!
What you need:
2 [...]

This one is especially for Jayne, who loves Sweet Potato and Leek Soup.  Happy Cooking!
What you need:
2 large sweet potatoes, peeled and cut into 1 inch cubes
2 leeks (just the light green and white parts) sliced into 1/2 inch thick rings
1 crushed clove of garlic
3 cups (24 ounces) veggie stock or broth
salt and black pepper
olive [...]

This is a re-make of my grandma’s original tomato basil soup recipe, but I’ve made a few changes here and there to make it both easier and healthier.  If she were still with us today, I think she’d be really proud of it!  Best served with a grilled cheese sandwich and a warm cup of [...]

In The Netherlands, the Dutch celebrate St. Nichols Day, which is their equivalent of Christmas.  There are many awesome Dutch recipes out there, but unfortunately most of them involve some kind of meat or dairy.  However, these tasty little apple fritters are totally vegan and every bite is delicious.
Make sure to eat immediately after cooking. [...]

Very hearty and delicious winter soup recipe, perfect for using up the butternut squah sitting around the kitchen.  This vegan soup is sure to warm any heart – even on the coldest days!  Makes about 6 servings.
What you need:
2 pears (ripe) – peeled, quartered, and cored
2 pounds butternut squash, cut into 2 inch cubes
2 tomatoes, [...]

This is a traditional Hanukkah favorite, but they are commonly made with eggs, which takes all the fun out of it for us vegans.  I’m fond of this recipe.  I’ve had to tweak it a bit to make it just right, but they goes down amazing with some apple sauce or tofu sour cream!
Makes approximately [...]