This recipe actually came into effect during a vegan brunch that I hosted for some friends.  I had intended on making samosas, but as time drew near, I realized I had the filling done, but no time to make the dough and fry the samosas before it was time to serve the rest of the [...]

When I first moved to Britain, I was introduced to what I think is probably the weirdest breakfast food on earth:  Beans on Toast.  With all of the Indian culture here in the UK, I thought, why not put a twist on a classic and make Indian Beans on Toast?  Well, here you go – [...]

Here’s a healthy, dairy-free alternative to the usual Naan, which I have to admit, is sooo delicious.  It really bugs me that it tastes so great and isn’t vegan, but now – here we have it!  This recipe is pretty easy, and once you get it down, you can put your own stamp on it [...]

This is my favorite thing to order when I go for Indian food.  They are sinfully delicious and suprisingly easy to make! What you need: 4 oz  Gram flour (chickpea flour) 2 medium white onions, halfed and thinly sliced 1 t  fresh coriander, chopped 1/2 t  tumeric 1-2  chillis, de-seeded and very finely minced 1 [...]

I love mashed potatoes.  I love Indian food.  Why not combine the two and get something really awesome?  I think you’re going to like this! What you need: 2 1/4 lb.  potatoes, peeled and cut into 1 inch cubes 1/2 C  unsweetened soy milk 1/4 C  soy cream 4-6 T  soy butter or sunflower spread [...]