This is a great vegan appetizer that will leave your guests shocked that its actually vegan.  Or hell, eat them as a main course because they are big and tasty enough to steal the whole show.  Makes 8 mushrooms.
*Note*  This recipe can be gluten free, all you need to do is use gluten free breadcrumbs!
What [...]

This is just about as easy as 1-2-3.  A simple pie crust for all of your quiche and homemade pie needs.  You can also use it for dessert empanadas!
1 1/2  cups AP flour
1/2 teaspoon salt
1 1/4 cup cold vegan butter
1 T cold water
Sift the flour and salt into a large mixing bowl and add the [...]

Polenta is another one of those tricky things that vegans commonly think they can’t have because its always made with dairy.  But, hey man, you can have it, too!  All we need to fix this problem is some soy cream/milk, vegan butter, and a little vegan parmesean!  This recipe is great for a summer appetizer [...]

Here’s a hellova twist on an old classic.  I made this recently and loved it.  Its an English way of making lasagna, but I think you’ll find that its really delicious!  It might be a bit of a challenge finding vegan lasagna pasta, but its not impossible, just read the back of the box for [...]

I miss the days of casseroles.  In my family, we used to eat them almost every night.  Nowadays it seems I only get to eat casserole if someone dies.  Just kidding – we all know that nobody makes vegan funeral casseroles vegan.
Enough of death talk – here is something delicious to make you feel alive [...]

I’m not fond of stealing recipes, but this one really does work the best.  Not to mention, I love reading Jamie Oliver’s cook books (since I’m totally obsessed with him and think he’s pretty much the coolest guy on earth).  So here we have it – Jamie’s awesome focacia recipe that just happens to be [...]

This simple free vegan pizza dough recipe is great because its just enough for 2 small pizzas and it looks and tastes just like that pizza you get fresh out of a stone oven in Italy, but you don’t have to leave your kitchen to get it!
What you need:
500 g  plain white flour
2 heaped teaspoons [...]

This is another one of those recipes that you will love to eat, but hate to make if you are one of those people that needs exact measurements in order to participate.  But fear not!  Its easy…I just feel that making pesto is one of those things that requires a lot of playing around to [...]

First rule of cooking any rice – its always a 3 to 1 ratio when adding your liquid.  So if you want to cook 3 cups of risotto, you need 9 cups of liquid.  However, risotto sometimes requires more liquid than expected, so its always nice to have a little extra.   I love this recipe.  [...]