Archive for the ‘Moroccan’ Category

Vegan Chai Cupcakes

Posted on August 3rd, 2009 by by jade

Chai tea is amazing and so are cupcakes.  Here they are, combined.  Enjoy!
What you need:
1 cup soy or rice milk
4 black teabags
1/4 cup veggie oil
1/2 cup plain or vanilla soy yogurt
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 1/3 cups flour
1/4 t baking soda
1/2 t baking powder
1/2 t salt
2 t ground cinnamon
1 t ground cardamom
1/2 t [...]

Easy Vegan Baklava

Posted on June 27th, 2009 by by jade

The first time I made this, it was a total disaster, but I was trying to experiment.  Needless to say, we’ve eaten a lot of baklava lately while I’ve been perfecting this, but I think I’ve just about got it right.   FOLLOW THE DAMN DIRECTIONS and you, too, can make perfect, easy baklava!
 
What you need:
 
1 [...]

Vegan Humous, Hummus, Hommous

Posted on April 12th, 2009 by by jade

However the hell you spell it – its good shit.  Who wouldn’t have thought a tasty bean dip would be such a great and healthy snack?  Watch out for store-bought hummus, though – its not diet friendly at all!
What you need:
12 oz.  chickpeas, soaked overnight
1 small dried red chilli
1/2 t  cumin seeds or ground cumin
salt [...]

Raw Moroccan Hummus

Posted on January 27th, 2009 by by jade

Here’s another recipe for you raw foodies out there!  This is totally vegan, totally raw, and 100% easy and delicious!  Best of all, no garbanzo beans are harmed in the making of this hummus!
What you need:
1/4 gallon  roughly chopped zucchini
1 c  raw tahini
1/2 c  fresh lemon juice
1/2 – 1 C  extra virgin olive oil
10 cloves [...]