This is a great salad on its own or served with a delicious savory dish.  Easy to make and everybody loves it!  Best when the fruits are in season.  Don’t freak out when you see black pepper on the ingredients list – black pepper simply brings out the flavors in fresh fruit!  This makes a [...]

This is super easy, but if you want to celebrate your inner Frenchness, why not indulge a little and have some delicious fruit salad with some added French flair?  Our Bastille Day fruit salad is made of fruits that make up the colors of the French flag!  Oui, its true!
So, this recipe is super easy.  [...]

Here’s the recipe for that deeelicious peanutty dipping sauce that you get at the Thai restaurants!  Hooray!
 
In a blender, combine the following:
 
1 cup smooth peanut butter
1 bundle of green onions, chopped
1/2 cup cilantro
1 T soy sauce
juice of one lime
1 green Thai chilli, seeded
2 T coconut milk
 
Easy as that.  Blend it up and there you go!  [...]

This is deeeeelicious!  A really nice twist on a old school bbq classic – coleslaw.  If you can’t find the vegan yogurt, you can sub vegan mayo mixed with vegan cream, but I think the yogurt really makes the flavor!
 
What you need:
 
2 large carrots – grated
 
1 large fennel bulb, quartered and thinly sliced (THINLY)
 
1 red [...]

Ain’t nothin better than a chicken salad sandwich.  I love mayo and that was one of the hardest things for me to give up when I became vegan, but no excuses, right?  Well, I’ve come up with a recipe for chicken salad that is pretty damn good and I think you’ll love it.  Here you [...]

I have a hard time finding recipes for asparagus that I actually like.  Here’s one that is guaranteed to delight your tastebuds and its super easy, too!
 
What you need:
 
1 think slice crusty bread or 3 slices of a baguette, cut into 1/2 inch cubes
 
1 pound asparagus spears, trimmed
 
4 t  olive oil
 
salt and fresh black pepper
 
1 [...]

This is my favorite salad on a hot day – the flavors go SO well together and its such a nice, light thing to eat when the weather is so hot.  I hope you enjoy it as much as I do!
What you need:
6 T  olive oil
2 T  white wine or champagne vinegar
1 pink grapefruit, segmented
2 [...]

A few years ago I was to the point where every time I thought of the word “salad”, I thought I was going to shoot myself.  When I first went vegan, I ate nothing but salad for the first 6 months because I had no idea what to eat.  However, I started getting creative and [...]