This is just about as easy as 1-2-3. A simple pie crust for all of your quiche and homemade pie needs. You can also use it for dessert empanadas!
1 1/2 cups AP flour
1/2 teaspoon salt
1 1/4 cup cold vegan butter
1 T cold water
Sift the flour and salt into a large mixing bowl and add the [...]
This easy salsa goes excellent with anything fresh off the BBQ grill. And the best part is, its easy, vegan, and quick to make!
What you need:
2 green chillies, seeded and finely chopped
1 crushed garlic clove
1 onion, finely chopped
1 large tomato, finely chopped
salt
fresh parsley, chopped
fresh lime juice, about a teaspoon
1 T olive oil
1/3 T red wine [...]
This Columbian side dish is deliciously rich and full of flavor. I have found that it goes excellent with a nice piece of grilled tofu or a grilled mushroom, but also makes a great base for a rice pudding dessert!
What you need:
3 x 14 fl oz cans unsweetened coconut milk
1 t light brown sugar
1 C [...]
This spicy salad is the perfect side dish for anything hot off the bbq grill. The spicy flavor adds a bit of Caribbean flair to an otherwise plain ‘ol boring potato salad. Sooo tasty!
What you need:
2 lb new potatoes
2 red bell peppers
2 celery stalks
1 shallot
2 – 3 green onions
1 fresh green chilli
1 garlic clove, crushed
2 [...]
In Central and South America, Peanut soup is a well-appreciated dish, full of flavor and originality, especially popular in Bolivia and Ecuador. The ground nuts are used as a thickening agent in this soup, which has been altered to be totally vegan! This recipe serves 6, so be sure to invite your friends over on [...]
