This is just about as easy as 1-2-3.  A simple pie crust for all of your quiche and homemade pie needs.  You can also use it for dessert empanadas!
1 1/2  cups AP flour
1/2 teaspoon salt
1 1/4 cup cold vegan butter
1 T cold water
Sift the flour and salt into a large mixing bowl and add the [...]

2 1/4 C  whole wheat flour (or you can white flour if you want)
1/2 t  salt
1/2 C  Soy butter, cut into small pieces
1 1/2 t  Egg replaces and 2 tablespoons water
1/3 C  cold water
1 T  apple cider vinegar
Mix the flour and salt together and then add the soy butter, all while mixing it with your [...]

Traditionally, roasted garlic soup with croutons is a Spanish dish, but by adding the fresh avocado and tomato, we are throwing a little Mexican influence in there to mix it up a bit.  This is one of my favorite soups to have when its cold out.  Super easy to make, too!
This recipe is great as [...]