This is just about as easy as 1-2-3.  A simple pie crust for all of your quiche and homemade pie needs.  You can also use it for dessert empanadas! 1 1/2  cups AP flour 1/2 teaspoon salt 1 1/4 cup cold vegan butter 1 T cold water Sift the flour and salt into a large [...]

2 1/4 C  whole wheat flour (or you can white flour if you want) 1/2 t  salt 1/2 C  Soy butter, cut into small pieces 1 1/2 t  Egg replaces and 2 tablespoons water 1/3 C  cold water 1 T  apple cider vinegar Mix the flour and salt together and then add the soy butter, [...]

Traditionally, roasted garlic soup with croutons is a Spanish dish, but by adding the fresh avocado and tomato, we are throwing a little Mexican influence in there to mix it up a bit.  This is one of my favorite soups to have when its cold out.  Super easy to make, too! This recipe is great [...]