Archive for the ‘Thai’ Category

Vegan Tofu Rendang

Posted on July 30th, 2009 by by jade

This nifty and delicious Malaysian entree is something that you can make to impress friends or family without going to too much trouble.  Its super easy and super tasty!
 
What you need:
1 T desiccated coconut
2 garlic cloves
6 shallots, sliced
2 stalks of lemongrass, peeled and chopped
2 fresh red chillis
2 T fresh ginger, grated
1 t tumeric
1 t salt
1 [...]

Spicy Thai Satay Sauce

Posted on June 25th, 2009 by by jade

Here’s the recipe for that deeelicious peanutty dipping sauce that you get at the Thai restaurants!  Hooray!
 
In a blender, combine the following:
 
1 cup smooth peanut butter
1 bundle of green onions, chopped
1/2 cup cilantro
1 T soy sauce
juice of one lime
1 green Thai chilli, seeded
2 T coconut milk
 
Easy as that.  Blend it up and there you go!  [...]

Vegan Tom Kha Soup (Thai Coconut with Tofu and Mushrooms)

Posted on March 7th, 2009 by by jade

I love Tom Kha soup and try to order it so often, but so many times, I get shot down because its made with chicken or shrimp!  Whats up with this?  Well, here’s a recipe that is totally vegan and just as yummy…to suit everyone else who isn’t into the whole dead animal thing.  Plus, [...]

Thai Vegetables and Noodles in Coconut Sauce

Posted on November 9th, 2008 by by jade

What you need:
1stalk lemongrass
1T Red Curry Paste
1 Onion
3 Zucchini
1/2 Green Cabbage
1crown Broccoli
2 Carrots
1 Green Chili Pepper
1/2 T Finely minced ginger
4T Finely chopped Cilantro
2 Cans (regular size) coconut milk
2 Cups Vegetable stock
5 oz (or as much as you’d like) rice noodles *can be any [...]