Peanut noodle salad is a dish that I’ve had hundreds of ways – some bad, some good.  This recipe pretty much takes the cake for being the easiest to prepare and the tastiest.  A few problems I’ve found with making this dish in the past is the stickiness of the noodles and the thick sauce [...]

This nifty and delicious Malaysian entree is something that you can make to impress friends or family without going to too much trouble.  Its super easy and super tasty!   What you need: 1 T desiccated coconut 2 garlic cloves 6 shallots, sliced 2 stalks of lemongrass, peeled and chopped 2 fresh red chillis 2 [...]

Here’s the recipe for that deeelicious peanutty dipping sauce that you get at the Thai restaurants!  Hooray!   In a blender, combine the following:   1 cup smooth peanut butter 1 bundle of green onions, chopped 1/2 cup cilantro 1 T soy sauce juice of one lime 1 green Thai chilli, seeded 2 T coconut [...]

I love Tom Kha soup and try to order it so often, but so many times, I get shot down because its made with chicken or shrimp!  Whats up with this?  Well, here’s a recipe that is totally vegan and just as yummy…to suit everyone else who isn’t into the whole dead animal thing.  Plus, [...]

What you need: 1stalk lemongrass 1T Red Curry Paste 1 Onion 3 Zucchini 1/2 Green Cabbage 1crown Broccoli 2 Carrots 1 Green Chili Pepper 1/2 T Finely minced ginger 4T Finely chopped Cilantro 2 Cans (regular size) coconut milk 2 Cups Vegetable stock 5 oz (or as much as you’d like) rice noodles *can be [...]