I have a hard time finding recipes for asparagus that I actually like.  Here’s one that is guaranteed to delight your tastebuds and its super easy, too!
 
What you need:
 
1 think slice crusty bread or 3 slices of a baguette, cut into 1/2 inch cubes
 
1 pound asparagus spears, trimmed
 
4 t  olive oil
 
salt and fresh black pepper
 
1 [...]

I love Tom Kha soup and try to order it so often, but so many times, I get shot down because its made with chicken or shrimp!  Whats up with this?  Well, here’s a recipe that is totally vegan and just as yummy…to suit everyone else who isn’t into the whole dead animal thing.  Plus, [...]

This tasty vegan recipe is more of a guide, as I cannot give you exact measurements to make your rice the same way I do.  Normally, what I do is saute some veg for my rice in a seperate saute pan first, such as, carrots (I cut them into little cubes, about pea size), garlic, [...]

Here’s a quick method to making refried black beans for those of you who don’t have the time to soak beans over night and stew them all day.  Of course, that IS the best way, but who has time for that mess?  This method will give you the same satisfaction, and you can have them [...]

Here is a recipe my friend John was nice enough to share with us.  Its great because the sky is totally the limit with the recipe – as there really is no recipe, persay.  He gives you the basic know-how and a push in the right direction and the rest is up to you!  So [...]