I’ve noticed lately that most vegan muffin recipes are packed with vegetable oil, which sort of grosses me out. So I’ve been experimenting with replacing oil with apple sauce. These muffins are delicious and very moist without the guilt! Happy Cooking! Makes about 12-14 regular-sized muffins or 8 large muffins. What you need: 1 1/2 [...]
We all love pancakes and this Easter vegan pancakes recipe is a tasty vegan recipe which will give you the perfect breakfast for your vegan Easter celebrations. This is not only a great vegan Easter recipe, but it is also one of my favourite vegan pancake recipes. Strawberry Pancakes Vegan Recipe Ingredients 2 Cups of Soy Milk. 1 Lemon (Squeeze for Lemon [...]
Lately, I’ve been craving quiche. I loved the stuff before I chose to give up all the animal products and I never could wrap my brain around using tofu to create something like an egg. However, for all of you skeptics out there, this recipe is THE BOMB. I’ve played with it just enough to [...]
These vegan muffins are a delicious addition to any holiday meal. They are perfect for a vegan brunch, Christmas morning breakfast, mid-day snacks, or even served as a dessert with a little vegan vanilla ice cream! Makes 12 vegan muffins. What you need: baking spray 3/4 cup plus 2 Tablespoons packed brown sugar 1/4 cup [...]
Blueberry muffins are one of life’s little pleasures. And if you make big muffins, they are big pleasures. Either way, when I found out that I have the dreaded wheat/gluten allergy, I was sad to think about a life with no muffins. Alas, here is a recipe that pretty much solves the problem. These suckers [...]
I created my own version of this recipe when I worked at a vegan cafe in Austin. It started as a vegan monte cristo sandwich, but I soon figured out that the batter I was using for the sandwich was great for French toast, so there you have it! I hope you enjoy it as [...]
This is a traditional Eastern European breakfast classic, with a vegan twist, of course. Its like porridge, only better. Also, its gluten free! What you need: 8 oz buckwheat 1/2 oz butter (vegan) salt water agave nectar/vegan cream/cinnamon Roast the buckwheat in a dry frying pan until the [...]
When I first moved to Britain, I was introduced to what I think is probably the weirdest breakfast food on earth: Beans on Toast. With all of the Indian culture here in the UK, I thought, why not put a twist on a classic and make Indian Beans on Toast? Well, here you go – [...]
These are great for taking to a vegan brunch. They are small, cute, and really delicious – especially when still warm. What you need: 2 cups all-purpose flour 2 t baking powder 1/2 t salt 1 T vanilla extract 1/2 c vegan butter 200 ml vanilla soymilk (you [...]
Here’s something to warm you up on a cold winter morning. These waffles are great for a vegan brunch as well! What you need: 2 1/2 cups flour 1/3 cup brown sugar 2 1/2 t baking powder 1/2 t baking soda salt, about half a teaspoon 2 t [...]
