I was going to start this recipe off by talking about what a classic American dish the Waldorf Salad is.  Its THE perfect refresher snack on a hot day and gobbled up at 4th of July pic-nics.  But that isn’t the reason I posted it. Ok, so…truth be told, I thought of this recipe because [...]

Not quite Nana’s, I’ll admit.  Cuz its not made with eggs and bacon grease, but its better than your Nana could ever imagine.  Here’s my vegan AND gluten free revision.  It goes great with EVERYTHING.   What you need: flax eggs (3 T ground flax and 8 T warm water, whisked together) 1/2 cup veggie [...]

I created my own version of this recipe when I worked at a vegan cafe in Austin.  It started as a vegan monte cristo sandwich, but I soon figured out that the batter I was using for the sandwich was great for French toast, so there you have it!  I hope you enjoy it as [...]

Here’s a special breadish treat for those gluten free vegans out there.  (I just recently became gluten free, so feel free to make suggestions or comments.)  I think its pretty damn good!  In Ireland, the potato farl is very popular and sooo tasty as well.  However, its loaded with carbs, butter, and a hellovalotta fat, [...]

This is a traditional Eastern European breakfast classic, with a vegan twist, of course.  Its like porridge, only better.  Also, its gluten free!   What you need:   8 oz buckwheat   1/2 oz butter (vegan)   salt   water   agave nectar/vegan cream/cinnamon   Roast the buckwheat in a dry frying pan until the [...]