Very hearty and delicious winter soup recipe, perfect for using up the butternut squah sitting around the kitchen.  This vegan soup is sure to warm any heart – even on the coldest days!  Makes about 6 servings.
What you need:
2 pears (ripe) – peeled, quartered, and cored
2 pounds butternut squash, cut into 2 inch cubes
2 tomatoes, [...]

Last night, I had something similar to this recipe at a pub in North Yorkshire.  It inspired me to come up with a recipe that was similar, but BETTER, cuz we all know how I love a good challenge.  So here you have it.  Celebrate your inner-Frenchness and enjoy on a cold, rainy day!
 
What you [...]

We love onions and tarts.  Lets combine them and rejoice!
What you need:
1 T olive oil
Vegan butter
2 large onions, halved
1 T chopped thyme
2 T  balsamic vinegar
one package vegan-friendly puff pastry
4 wedges of meltable vegan cheese of your choice (or leave it out of you like)
Heat your oven to 400 F.  Gentyly heat the oil and butter [...]

I miss the days of casseroles.  In my family, we used to eat them almost every night.  Nowadays it seems I only get to eat casserole if someone dies.  Just kidding – we all know that nobody makes vegan funeral casseroles vegan.
Enough of death talk – here is something delicious to make you feel alive [...]

I have a hard time finding recipes for asparagus that I actually like.  Here’s one that is guaranteed to delight your tastebuds and its super easy, too!
 
What you need:
 
1 think slice crusty bread or 3 slices of a baguette, cut into 1/2 inch cubes
 
1 pound asparagus spears, trimmed
 
4 t  olive oil
 
salt and fresh black pepper
 
1 [...]

I looooove breakfast!  It is truly my favorite meal of the day and definitely the most important!  The right breakfast can lift you up for the whole day!  Here is a great hash brown recipe that is easy as 1, 2, 3 and makes for a very impressive dish for entertaining if you have people [...]

submitted by MsLuckie Leo
This recipe was passed over by a friend of mine who is vegetarian, but this is a great vegan recipe!  Especially for chilly nights when you want something warm and filling.  And kids love it, too!
1small onion
1 tbsp of Olive oil
1 green bellpepper chopped
1 lb of firn tofu mashed
1 14oz can tomatoe [...]

Traditionally, roasted garlic soup with croutons is a Spanish dish, but by adding the fresh avocado and tomato, we are throwing a little Mexican influence in there to mix it up a bit.  This is one of my favorite soups to have when its cold out.  Super easy to make, too!
This recipe is great as [...]

For all you vegans out there that have the occasional craving for greasy onion rings, look no further – this will be exacty what you’re looking for!
You can make as much as you want, this will be enough batter for a good amount of onion rings – probably about 6-8 white onions, depending on the [...]

Here’s a vegan twist on a traditional English dish, which involves sausages in Yorkshire Pudding batter and is baked, usually served with vegetables and gravy.

You will need to prepare the Vegan Yorkshire Pudding first and the recipe can be found here: http://www.myveganplanet.com/2008/12/vegan-yorkshire-pudding/