Posts Tagged ‘soup’

Comforting Chickpea Soup and Exotic Spicy Black-Eyed Bean Curry

Posted on March 10th, 2010 by by savetheearth

Check out these brilliant vegan recipes from Save the Earth, a great comforting vegan chickpea soup, and a spicy vegan bean curry! INGREDIENTS: Comforting Chickpea Potato Spinach Soup * Chickpeas * 1 onion, chopped finely * 1 large tomato (or 3 small tomatoes), cut into small pieces * 2 potatoes, cut into small pieces * [...]

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Vegan Roasted Tomato and Pasilla Tortilla Soup

Posted on February 11th, 2010 by by jade

Brrr!  Winter is cold.  We all know it and there’s nothing we can do about it.  But even on those harsh winter days we can snuggle up by the fire and have a big bowl of hot Mexican soup.  This recipe is strait from Garrido’s, one of my favorite eateries in Austin, Texas.  Give it [...]

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Vegan Sweet Potato and Leek Soup

Posted on December 17th, 2009 by by jade

This one is especially for Jayne, who loves Sweet Potato and Leek Soup.  Happy Cooking! What you need: 2 large sweet potatoes, peeled and cut into 1 inch cubes 2 leeks (just the light green and white parts) sliced into 1/2 inch thick rings 1 crushed clove of garlic 3 cups (24 ounces) veggie stock [...]

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Vegan Creamy Tomato Basil Soup

Posted on December 17th, 2009 by by jade

This is a re-make of my grandma’s original tomato basil soup recipe, but I’ve made a few changes here and there to make it both easier and healthier.  If she were still with us today, I think she’d be really proud of it!  Best served with a grilled cheese sandwich and a warm cup of [...]

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Vegan Roasted Pear and Butternut Soup

Posted on December 16th, 2009 by by jade

Very hearty and delicious winter soup recipe, perfect for using up the butternut squah sitting around the kitchen.  This vegan soup is sure to warm any heart – even on the coldest days!  Makes about 6 servings. What you need: 2 pears (ripe) – peeled, quartered, and cored 2 pounds butternut squash, cut into 2 [...]

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Spicy Carrot Ginger Soup

Posted on October 24th, 2009 by by Misty

Servings: 4 Ingredients: 8-10 medium carrots cut into large pieces 2 small red chilis, sliced 4 cups vegetable stock one 14 oz. can coconut milk 2-3 inches ginger to taste Directions: 1.Place carrots and stock into a medium pot and turn to medium high heat. Boil for approximately 20 minutes until carrots are soft and [...]

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Vegan French Onion Soup

Posted on August 7th, 2009 by by jade

Usually, French Onion Soup is made with a load of butter and beef stock, but that doesn’t mean that vegans don’t get to enjoy this timeless classic!  Here’s an easy vegan french onion soup recipe to keep you warm on those rainy days. What you need: 3 T vegan butter 4 large white onions, very [...]

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Vegan Artichoke Soup

Posted on July 17th, 2009 by by jade

This is a traditional French soup recipe, but we have (yet, again) put our special vegan twist on it, and now we can all enjoy a heartwarming bowl of this goodness.  You won’t be sorry you made it!   What you need:   8 artichoke hearts (fresh, frozen, or jar) 3 cloves garlic, chopped 3 T [...]

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Hearty Vegan Cabbage and Potato Soup

Posted on May 19th, 2009 by by jade

Here’s a little something to warm the mind, body, and soul.  I can remember as a child when my grandparents, who lived in Germany for many years, would make cabbage soup in the winter and it was absolutely delicious.   I’ve been looking for a good vegan recipe for this winter classic, and I think I’ve [...]

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Vegan Peanut and Potato Soup with Cilantro

Posted on April 2nd, 2009 by by jade

In Central and South America, Peanut soup is a well-appreciated dish, full of flavor and originality, especially popular in Bolivia and Ecuador.  The ground nuts are used as a thickening agent in this soup, which has been altered to be totally vegan!  This recipe serves 6, so be sure to invite your friends over on [...]

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