This recipe actually came into effect during a vegan brunch that I hosted for some friends.  I had intended on making samosas, but as time drew near, I realized I had the filling done, but no time to make the dough and fry the samosas before it was time to serve the rest of the [...]

Brrr!  Winter is cold.  We all know it and there’s nothing we can do about it.  But even on those harsh winter days we can snuggle up by the fire and have a big bowl of hot Mexican soup.  This recipe is strait from Garrido’s, one of my favorite eateries in Austin, Texas.  Give it [...]

Servings: 4 Ingredients: 4 medium tomatoes (or one 16oz can) 1 tbs chili flakes 4 bell peppers any color 1 tbs coconut oil 1 medium shallot, chopped one small potato, shredded 5 crimini mushroom, chopped half lemon 3 cloves garlic, crushed 1 cup cooked brown rice 1/4 cup chopped basil 1 cup chard, chopped 1 [...]

This is my favorite thing to order when I go for Indian food.  They are sinfully delicious and suprisingly easy to make! What you need: 4 oz  Gram flour (chickpea flour) 2 medium white onions, halfed and thinly sliced 1 t  fresh coriander, chopped 1/2 t  tumeric 1-2  chillis, de-seeded and very finely minced 1 [...]

I love mashed potatoes.  I love Indian food.  Why not combine the two and get something really awesome?  I think you’re going to like this! What you need: 2 1/4 lb.  potatoes, peeled and cut into 1 inch cubes 1/2 C  unsweetened soy milk 1/4 C  soy cream 4-6 T  soy butter or sunflower spread [...]

This recipe is great because its easy and quick to make, you can serve it cold, and goes well with any Mexican main course.  Its also good for a quick lunch if you’re in a hurry!   What you need:   2 Cans  Black beans 2 Cans  Yellow corn 1 pkg.  Cherry tomatoes (halved or [...]