One of my faaaaavorite desserts in the world is vegan pecan pie!  This one is especially nice because its got some booze and chocolate poured into it (but that’s optional for you non-drinkers out there)!  Serve it up warm with a big scoop of vegan vanilla ice cream.  It won’t last long!
What you need:
1 1/2 [...]

Decorating cookies is one of my favorite holiday pastimes.  There is something really nice about sitting around a table loaded with different colored frostings and sprinkles…just begging to become edible decorations for gingerbread cookies!  Here is a great recipe for making the perfect gingerbread cookies.  Perfect for any holiday occasion!  Makes about 3-4 dozen, depending [...]

For all of you people out there that love minty chocolate, this one’s for you.  Perfect to make a few days in advance and refridgerate.  It also makes an amazing gift for your favorite vegan!  Make sure you keep it in a cool place, as it can be a bit soft.
Makes 2 9×9 inch pans.
What [...]

When I was a kid, I hated brussels sprouts and refused to eat them.  Now that I’ve learned to cook, I’ve realized that the reason I hated them was because I had never had them cooked a way that tastes as delicious as this!  A perfect side dish for your vegan holiday feast!
What you need:
2 [...]

I live in England several months out of the year and for a country that isn’t exactly known for their brilliant cuisine, there are a few things they definitely deserve awards for.  For starters, Yorkshire puddings, sausage and mash, and Sunday roast, just to name a few.  All of which, I have found vegan recipes [...]

This one is especially for Jayne, who loves Sweet Potato and Leek Soup.  Happy Cooking!
What you need:
2 large sweet potatoes, peeled and cut into 1 inch cubes
2 leeks (just the light green and white parts) sliced into 1/2 inch thick rings
1 crushed clove of garlic
3 cups (24 ounces) veggie stock or broth
salt and black pepper
olive [...]

This is a re-make of my grandma’s original tomato basil soup recipe, but I’ve made a few changes here and there to make it both easier and healthier.  If she were still with us today, I think she’d be really proud of it!  Best served with a grilled cheese sandwich and a warm cup of [...]

These vegan muffins are a delicious addition to any holiday meal.  They are perfect for a vegan brunch, Christmas morning breakfast, mid-day snacks, or even served as a dessert with a little vegan vanilla ice cream!  Makes 12 vegan muffins.
What you need:
baking spray
3/4 cup plus 2 Tablespoons packed brown sugar
1/4 cup chopped pecans
1/2 teaspoon ground [...]

In The Netherlands, the Dutch celebrate St. Nichols Day, which is their equivalent of Christmas.  There are many awesome Dutch recipes out there, but unfortunately most of them involve some kind of meat or dairy.  However, these tasty little apple fritters are totally vegan and every bite is delicious.
Make sure to eat immediately after cooking. [...]

Very hearty and delicious winter soup recipe, perfect for using up the butternut squah sitting around the kitchen.  This vegan soup is sure to warm any heart – even on the coldest days!  Makes about 6 servings.
What you need:
2 pears (ripe) – peeled, quartered, and cored
2 pounds butternut squash, cut into 2 inch cubes
2 tomatoes, [...]