This is deeeeelicious! A really nice twist on a old school bbq classic – coleslaw. If you can’t find the vegan yogurt, you can sub vegan mayo mixed with vegan cream, but I think the yogurt really makes the flavor!
What you need:
2 large carrots – grated
1 large fennel bulb, quartered and thinly sliced (THINLY)
1 red onion, halved and VERY thinly sliced
2 green apples, grated and tossed with 1 teaspoon lemon juice, immediately
6 or 7 fresh mint leaves, finely chopped
4 T vegan plain yogurt
1 T agave nectar
juice of 1 lime
After all the chopping and grating has taken place, you’ve reached the easy part. Dump it all into a serving bowl! Make the dressing in a seperate bowl – just combine everything and whisk together. Then, using a rubber spatula, dump it all into the veggies and toss together. Now, take it to a party and impress all your friends! Yum!
Oh, and get this – each serving (there are 6 servings in this recipe) has less that 1 g of fat and less than 50 calories! Yeah! High five!
