Here’s another recipe that my friend Jessica came up with. If it were safe to post her address on here so we could all send her a thank-you note for perfecting this recipe, I would do it. But for now, I recommend just making a big bowl of it and eating it with our Vegan Buffalo Wings or use it for dipping your favorite veggies in!
What you need:
1C Vegan Mayonaise (VEGANAISE works best, I think it has the best flavor of all the fake’naises out there)
1/2 C Soy cream, unsweetened
2 t Chopped parsley (chopped VERY small)
2 t Chopped dill
1 T nutritional yeast (you can add less or more, depending on how much you like the taste)
1/2 t garlic powder
1/2 t onion powder
1/4-1/2 t black pepper
dash of balsamic vinegar
salt to taste
The method is simple. Throw it all in a bowl and mix it up. Then get to snackin’!
