Spicy Thai Satay Sauce

by jade on June 25, 2009

Here’s the recipe for that deeelicious peanutty dipping sauce that you get at the Thai restaurants!  Hooray!

 

In a blender, combine the following:

 

1 cup smooth peanut butter

1 bundle of green onions, chopped

1/2 cup cilantro

1 T soy sauce

juice of one lime

1 green Thai chilli, seeded

2 T coconut milk

 

Easy as that.  Blend it up and there you go!  All finished and ready for dipping!


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